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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 31 recipes
Sticky soy-glazed meatballs with ginger rice
Sticky soy-glazed meatballs with ginger rice
Ready-made meatballs are a time-pressed cook’s friend – here, kicap manis, an Indonesian sweetened soy sauce, makes a rich and aromatic glaze that takes them to the next level

Recipe by Nadine Brown

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Serves: 2
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Tahini-soy chicken with edamame noodles
Tahini-soy chicken with edamame noodles
Marinate the chicken in the sticky soy mixture up to 24 hours ahead for a super-speedy dinner. It’ll make it extra juicy and flavoursome, too.

Recipe by Abigail Spooner

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Serves: 2
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Thai green prawn risotto
Thai green prawn risotto
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures

Recipe by Nadine Brown

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Serves: 2
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Beef, mango and cashew noodles
Beef, mango and cashew noodles
This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

Recipe by Abigail Spooner

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Serves: 2
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Speedy gyoza soup
Speedy gyoza soup
For the ultimate shortcut supper, drop frozen ready-made Japanese dumplings, filled with meat and veg, into a hot broth

Recipe by Nadine Brown

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Serves: 2
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Reader recipe: Kimchi prawn noodles
Reader recipe: Kimchi prawn noodles
Belle, from Manchester, won our recipe competition with a flavour-packed fusion dish using rice noodles
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Serves: 2
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Veggie satay noodles
Veggie satay noodles
These flavour-packed noodles make a quick and moreish veggie main

Recipe by Angela Boggiano

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Serves: 2
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Miso cod with sake shiitake mushrooms
Miso cod with sake shiitake mushrooms
A smart supper party dish for two that only takes 20 minutes to put together

Recipe by Sarah Akhurst

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Serves: 2
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Sponsored: Chicken laksa with spicy sambal from The Spice Tailor
Sponsored: Chicken laksa with spicy sambal from The Spice Tailor
This delicious chicken laksa recipe takes no time at all to whip up. It uses beansprouts and green beans, but you can use whatever vegetables you have in the fridge. If you fancy going the extra mile to impress, there is also a mouth-watering spicy sambal recipe for those who love a bit of added heat. The recipe below takes influence from a Malaysian sambal, which is typically spooned into a laksa
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Serves: 2
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