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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 15 recipes
Burmese-inspired pork shoulder steaks with lime dressing
Burmese-inspired pork shoulder steaks with lime dressing

‘This dish means a lot to us as it’s a spin on one of our dad’s dishes. He would often cook a Chinese-style pork steak and serve it with pasta (don’t ask). This is our own fusion recipe, rooted in our Chinese-Burmese heritage, involving the essence of Burmese cuisine – salty, sweet, spicy, sour.’

Recipe by Amy and Emily Chung

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Serves: 4
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Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Coconut salmon curry
Coconut salmon curry
Fresh fish is a popular source of protein and salmon in particular suits curries, thanks to its meaty texture. A final squeeze of lime adds a pleasant tartness.

Recipe by Kolamba

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Serves: 4
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Satay butter bean salad
Satay butter bean salad
This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

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Serves: 4
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Crispy sea bass larb
Crispy sea bass larb

Recipe by Saiphin Moore

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Serves: 4
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Sweet bananas in coconut milk
Sweet bananas in coconut milk
This traditional Thai dessert is called kluay buat chi, which literally translates as “bananas that have entered nunhood”

Recipe by Saiphin Moore

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Serves: 4
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Asian-style prawn and grapefruit salad with crispy rice
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns

Recipe by Sarah Akhurst

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Serves: 4
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Sticky soy and sesame tofu with broccoli rice
Sticky soy and sesame tofu with broccoli rice
Tofu can be bland, so it’s good to pep it up with some big, bold flavours during cooking. The sesame trio in this recipe - oil, tahini and seeds - will deliver exactly the kind of complex flavour combination you need. For an even bigger flavour punch, look out for Chinese ‘tahini’, a rich sesame paste where the seeds are darkly toasted before being ground for a deeper intensity

Recipe by Sarah Akhurst

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Serves: 4
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Vietnamese-inspired fish skewers
Vietnamese-inspired fish skewers
This marinade is really versatile and would also work well with chicken, tofu, cauliflower or even whole mackerel fillets

Recipe by Matthew Ford

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Makes: 8 skewers
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