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American

Choose from our favourite recipes inspired by cuisine from across the pond
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Showing: 31 recipes
Philly cheesesteak-stuffed mushrooms
Philly cheesesteak-stuffed mushrooms
A twist on the great American sandwich, these stuffed mushrooms make for an indulgent yet easy-to-prep starter or relaxed lunch

Recipe by Sarah Akhurst

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Serves: 6 as a starter or light meal
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Cookies and cream brownies
Cookies and cream brownies
Studded with cookie-flecked chocolate and topped with chocolate sandwich cookies, these all-American treats are the ultimate in cookies-and-cream heaven

Recipe by Sarah Akhurst

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Makes: 15
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
Rating:
Coconut-caramel alfajores
Coconut-caramel alfajores
Alfajores are filled sandwich cookies from South America, where recipes and flavour combinations differ from region to region – this is one of the most popular versions, filled with dulce de leche. The mix of cornflour and regular flour gives the biscuits a real melt-in-the-mouth texture

Recipe by Sarah Cook

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Makes: 18
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Pumpkin meringue pie
Pumpkin meringue pie

Recipe by Sarah Randell

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Serves: 8
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Cranberry, cinnamon and orange muffins
Cranberry, cinnamon and orange muffins
Tart scarlet cranberries are a welcome seasonal fruit; while cranberry sauce may have become part of a British Christmas via American Thanksgiving traditions, as far back as the 17th century they were given to sailors to guard against scurvy, due to their high vitamin C content

Recipe by Tamsin Burnett-Hall

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Makes: 12
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Baked blueberry cheesecake with blueberry compote
Baked blueberry cheesecake with blueberry compote

Recipe by Lucy O'Reilly

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Serves: 12
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Coal-roasted Marmite chicken wings
Coal-roasted Marmite chicken wings
Marmite at a BBQ? Don't knock it till you try it...

Recipe by DJ BBQ

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Makes: About 12 wings
Rating:
American potato salad with hard-boiled eggs
American potato salad with hard-boiled eggs
This potato salad is full of big flavours. It's also great packed up in boxes for desk lunches

Recipe by Debora Robertson

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Serves: 6-8 as a side
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