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American

Choose from our favourite recipes inspired by cuisine from across the pond
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Showing: 7 recipes
Texan-style barbecue beef brisket and succotash
Texan-style barbecue beef brisket and succotash
This meltingly tender spiced brisket is slow cooked in the oven first for ultimate ease, then flashed on the barbecue to add that distinctive char and smoky quality that only cooking over coals can deliver. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon

Recipe by Sarah Akhurst

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Serves: 6-8
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Green vegetables mac 'n' cheese
Green vegetables mac 'n' cheese
Cuddle up with an extra large bowl of our thrifty green vegetable macaroni cheese

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Mexican streetcorn hot dogs
Mexican streetcorn hot dogs

Recipe by Sandia Chang

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Serves: 12
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Hot dogs with New York-streetcart onions
Hot dogs with New York-streetcart onions

Recipe by Sandia Chang

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Serves: 12
Rating:
Mac ’n’ cheese pancetta cups
Mac ’n’ cheese pancetta cups

Recipe by Lucy Jessop

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Makes: 12
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Pulled pork buns
Pulled pork buns

Recipe by Linda Tubby

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Serves: 6-8
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Beef sliders with cheddar, red onion pickle and crème fraîche
Beef sliders with cheddar, red onion pickle and crème fraîche

Recipe by Emma Franklin

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Serves: 8 as part of a larger menu
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