Please wait, the site is loading...

American

Choose from our favourite recipes inspired by cuisine from across the pond
Filter
Showing: 9 recipes
Texan-style barbecue beef brisket and succotash
Texan-style barbecue beef brisket and succotash
This meltingly tender spiced brisket is slow cooked in the oven first for ultimate ease, then flashed on the barbecue to add that distinctive char and smoky quality that only cooking over coals can deliver. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon

Recipe by Sarah Akhurst

time
Serves: 6-8
Rating:
Green vegetables mac 'n' cheese
Green vegetables mac 'n' cheese
Cuddle up with an extra large bowl of our thrifty green vegetable macaroni cheese

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Macaroni cheese with crispy bacon and pesto
Macaroni cheese with crispy bacon and pesto
This macaroni cheese recipe with crispy bacon and pesto is served up by Anna Mae's Mac 'n' Cheese truck at festivals around the country

Recipe by Anna Mae's mac 'n' cheese

time
Serves: 6
Rating:
Mexican streetcorn hot dogs
Mexican streetcorn hot dogs

Recipe by Sandia Chang

time
Serves: 12
Rating:
Hot dogs with New York-streetcart onions
Hot dogs with New York-streetcart onions

Recipe by Sandia Chang

time
Serves: 12
Rating:
Mac ’n’ cheese pancetta cups
Mac ’n’ cheese pancetta cups

Recipe by Lucy Jessop

time
Makes: 12
Rating:
Sticky maple-glazed pork chops
Sticky maple-glazed pork chops

Recipe by Jimmy Doherty

time
Serves: 8
Rating:
Pulled pork buns
Pulled pork buns

Recipe by Linda Tubby

time
Serves: 6-8
Rating:
Beef sliders with cheddar, red onion pickle and crème fraîche
Beef sliders with cheddar, red onion pickle and crème fraîche

Recipe by Emma Franklin

time
Serves: 8 as part of a larger menu
Rating: