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American

Choose from our favourite recipes inspired by cuisine from across the pond
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Showing: 26 recipes
PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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Cajun butter salmon and red pepper rice
Cajun butter salmon and red pepper rice
A classic Cajun spice mix blends smoky paprika with a hint of chilli, the ideal combination for a meaty fish like salmon

Recipe by Yinka Ogunbiyi

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Serves: 4
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Texan-style barbecue beef brisket and succotash
Texan-style barbecue beef brisket and succotash
This meltingly tender spiced brisket is slow cooked in the oven first for ultimate ease, then flashed on the barbecue to add that distinctive char and smoky quality that only cooking over coals can deliver. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon

Recipe by Sarah Akhurst

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Serves: 6-8
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Coconut-caramel alfajores
Coconut-caramel alfajores
Alfajores are filled sandwich cookies from South America, where recipes and flavour combinations differ from region to region – this is one of the most popular versions, filled with dulce de leche. The mix of cornflour and regular flour gives the biscuits a real melt-in-the-mouth texture

Recipe by Sarah Cook

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Makes: 18
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Bacon cornbread muffins
Bacon cornbread muffins
Flavoured with smoky bacon, sweetcorn, cheddar and spring onions, these savoury muffins are perfect for picnics and lunchboxes. Alternatively, store a batch in the freezer and warm through in the oven to accompany chillies, soups and breakfast eggs

Recipe by Abigail Spooner

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Makes: 12
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Pumpkin meringue pie
Pumpkin meringue pie

Recipe by Sarah Randell

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Serves: 8
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Barbecue chicken Maryland
Barbecue chicken Maryland
A dry rub gets flavour in fast if you don’t have time for marinating, and butterflying the chicken means it cooks fast and evenly. Maryland chicken usually involves deep-frying, or at the very least fritters, so this is a great way to enjoy a classic American dish but made healthier on the barbecue

Recipe by Sarah Cook

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Serves: 4
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BBQ chicken legs with smoky sambal
BBQ chicken legs with smoky sambal
This BBQ chicken comes from restaurant Good Birds, where the menu is based on three principles: quality rotisserie chicken, punchy sauces and mouthwatering sides
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Serves: 6
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Salted caramel pretzel pound cake
Salted caramel pretzel pound cake

Recipe by Florence Cornish

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Serves: 10
Rating:
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