Alcoholic

Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

This whisky-soaked version of a classic trifle is a must at Scottish celebrations like Burns Night

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Our boozy double chocolate tiramisu is packed with Nutella. Delicious with an extra espresso on the side

This is the perfect stress-free dessert when entertaining guests, as it’s all made ahead and kept in the fridge until you’re ready to serve

We like our cherries drunk on bourbon. Serve with vanilla ice cream - YUM!