Pomegranate fizz
Makes: 6 glasses
Serves: 6
Recipe by Mitzie Wilson / Recipe photograph by Lauren McLean
Pomegranate fizz
Makes: 6 glasses
Serves: 6
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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 2 tbsp pomegranate molasses
- 75cl bottle of Prosecco
- 100g fresh pomegranate
Step by step
- Whisk 2 tbsp pomegranate molasses with 4 tbsp chilled Prosecco from a 75cl bottle and divide between 6 flutes.
- Spoon in some fresh pomegranate seeds from a 100g pack and top up the glasses with the rest of the Prosecco.
