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Afternoon tea

We have all the afternoon tea recipes you need - from sandwiches to scones to cakes and everything in between
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Showing: 58 recipes
Batten-bee cake
Batten-bee cake

Ready to ‘bee’ enchanted? Cocoa and almond chequerboard squares are sandwiched with honey, instead of jam, and finished with a swarm of little marzipan bees in this cheery twist on the teatime favourite

Recipe by Abigail Spooner

time
Serves: 8-10
Rating:
Mocha hazelnut thumbprint cookies
Mocha hazelnut thumbprint cookies
These cute cookies are not child-friendly due to the caffeine, but they are great for a coffee morning or an afternoon tea.

Recipe by Nadine Brown

time
Makes: 30
Rating:
Lemon-blueberry muffin cake
Lemon-blueberry muffin cake
This delicious cake has less than a tablespoon of sugar per serving

Recipe by Tamsin Burnett-Hall

time
Serves: 10
Rating:
Carrot cake with cinnamon crumble
Carrot cake with cinnamon crumble
Slices of this loaf cake are lovely served warm with Greek yogurt for a quick pud, but equally good cold with a cuppa

Recipe by Sarah Cook

time
Serves: 10
Rating:
Gooseberry and pear jam
Gooseberry and pear jam
Bring some fresh flavours to your summer scones with this tangy conserve

Recipe by Nadine Brown

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Makes: 4 x 400g jars
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Honey, apricot and camomile cake
Honey, apricot and camomile cake
The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea

Recipe by Sarah Akhurst

time
Serves: 12
Rating:
Ladybird bruschetta
Ladybird bruschetta
These are super easy and quick to make – perfect for children with limited attention spans.

Recipe by Nadine Brown

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Makes: 8
Rating:
Allotment houmous
Allotment houmous
Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.

Recipe by Nadine Brown

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Serves: 6
Rating:
Marzipan cake with strawberries
Marzipan cake with strawberries
This is a classic and very popular Danish summer cake. Beneath strawberries and velvety cream hides a dense, moist cake filled with marzipan and almonds

Recipe by Camilla Biesbjerg Markussen

time
Serves: 14-16
Rating:
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