As greater numbers of us turn to flexitarian diets, if not fully vegetarian or vegan, the meatless summer barbecue should be something to look forward to. The key to success is having crowd-pleasing flavour-packed options to pop on the grill. The Vegetarian Butcher Impeckable Vegan Chicken Fillets are irresistibly tasty, high in protein and fibre, and a good source of iron and vitamin B12. Try them barbecued and shredded into salads, or served whole in burger buns with all the trimmings.

What’s a barbecue without a ready supply
of tasty condiments for squirting onto burgers, over hotdogs, jazzing up salad dressings or giving a cooling contrast to hot salty chips? Hellmann’s Roasted Garlic Mayonnaise has a rich creamy taste with a sweet and savoury roasted garlic flavour. Made with sustainably sourced oils and free-range eggs, it’s the perfect partner for delicious burgers, sweet potato fries and chicken dishes. If you’re vegan, discover Hellmann’s Vegan Mayo.

Few would contest that the drink of summer is a chilled glass of slightly sparkling rosé – there’s always something uplifting about adding a bit of fizz to your sunshine fun. Pop a bottle or two of Mateus Rosé – a refreshing pink wine with a light sparkle and hints of strawberries – on ice and you’re good to go. Mateus has been world famous for more than 80 years, and for good reason – it’s versatile and works well with all types of summer cuisines, from spicy food and seafood to strawberries and cream.

Whether you’re giving a new outdoor pizza oven its very first outing, or striving to create restaurant-quality pizzas in your own kitchen, ensure your homemade pizza production is a faff-free affair with The Northern Dough Co.’s easy-to-use frozen pizza dough. It’s made with a special blend of flour for super-stretchy dough that creates a light and crisp base, and olive oil for a richly flavoured crust. Simply thaw, shape and add toppings before cooking.

Give a backyard barbecue a taste of dining at your favourite gourmet burger joint with high-end American-style patties served hot off the coals. New Taste the Difference Signature Beef Rib and Brisket Burgers punch well above their weight when it comes to flavour and succulence. Made from a trio of quality cuts – beef chuck, beef rib and beef brisket – combined with fire-roasted onions and bone marrow stock, you’ll be hard pressed to find a more mouthwatering burger.

You might think the secret to barbecue perfection lies in the artful arranging of coals, or getting the grill to the optimum temperature. But simply adding a pinch of Maldon Salt can work culinary wonders in all kinds of barbecue dishes, boosting and enhancing the flavour and helping to develop that all-important charred crust on steaks. Maldon Salt’s distinctive pyramid salt flakes are handcrafted in small batches using the same traditional artisan methods since 1882 – try a sprinkle on your favourite recipe and see the difference it makes.

Whether you’re cooking up a storm in the kitchen, barbecuing for the family or putting out a picnic spread, spills and mess come with the fun. With improved absorbency and extra-large sheets, Regina XXL Absorb is the perfect summer cooking companion – use it for effortless barbecue clean-ups and as a napkin for picnic finger food. Let the fun flow and make more of the moments that really matter.