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We put Joe Wicks, the nation’s PE teacher, through his paces with all the big food questions of the day
Jamie Oliver's 5 Ingredients. I love the simplicity, and the recipes are really good. With that book, if you've got the most basic ingredients, you can knock something up.
Dessert, always. I’d order sticky toffee pudding, chocolate fondant or a nice sorbet.
A really good gourmet burger, truffle Parmesan fries and a bottle of Coke.
Coconut milk because it's so versatile. I use it in shakes and curries, and I make coconut peanut butter stir fries. It’s a good staple ingredient to have in the cupboard.
I burn everything! I’m always burning the bottom of the pan. I think that porridge is on a low heat, then I look around and it’s burned. If I take my eye off it for a minute, it’ll burn and then I have to start again.
Anything chocolatey is going to get eaten straight away. If I have chocolate ice cream, I have to do the whole tub. I can't eat a tiny bit.
Low-calorie dieting. It’s not a nice way to live. You should be thinking about enjoying your food and not obsessing over really low calories. Energy comes from food.
Nay! I love pineapple, but I'm not a fan of fruit on pizza. No, not for me!
Joe’s new book The Burpee Bears (HarperCollins Children’s Books, £12.99) is available now.