10 burning foodie questions with... Kate Humble
We put TV presenter and author Kate Humble through her paces with all the big food questions of the day
Fakeaway! I love a good veggie curry – I normally use a Chetna Makan recipe.
Eggs and chilli.
Nigel Slater’s first Kitchen Diaries.
A starter – I would order shellfish, ideally clams.
A really stinky blue cheese with a Cox’s apple picked from an orchard.
Attempting to bake bread – I have killed off so many sourdough starters!
Very stinky cheese! Literally cheese that’s running away.
Anything to do with smears and foams.
Definitely not. An unequivocal no!
Home Cooked: Recipes from the Farm by Kate Humble is out now (Gaia, £25).