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Serves: 8
We love going down to the set of What's Cooking? and watching the chefs cook live in the studio – although all those amazing sights and smells are sometimes a bit too much to bear just before lunch time!
After watching the show, we caught up with presenter and Celebrity MasterChef winner Lisa Faulkner to chat about the kind of food she likes to make at home. Check out the video.
This week, celebrity cook Rachel Allen is whipping up some fantastic recipes using seasonal British ingredients on the show. On Monday, she made this incredible asparagus and spring onion tart, which is perfect for a midweek supper or served cold on a picnic with a rocket salad.
ASPARAGUS AND SPRING ONION TART
For more recipes from What's Cooking visit the Channel 4 scrapbook
The tart is cooked when it wobbles slightly in the centre when shaken lightly.
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