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Share your kitchen secrets with us and we'll print the most inspiring responses in the June issue of Sainsbury's magazine.

This month, we're working on our April issue, and with spring well and truly on its way, we're thinking about freshening up our go-to midweek suppers – no more same-old-recipe routine!

Our food team has been busy creating all-new pasta, risotto and soup recipes that are quick, easy and delicious. With that in mind, we want to know:

What's your foolproof midweek pasta dish?

Leave your answers in the comments box below!

 

About the author

Sarah Alcock