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Share your kitchen secrets with us and we'll print the most inspiring responses on the Letters page of Sainsbury's magazine.

This month, we're working on our February issue, which means making batches of steaming soup that are just the ticket for getting us through the chillier months. We're talking smoked haddock and leek chowder, butternut squash soup with dumplings... real hearty meals in a bowl that we're sure you'll love.

With that in mind we want to know:

What soups do you make at home?

Leave your answers in the comments box, below – we can't wait to read them!

 

About the author

Sarah Alcock