Share your kitchen secrets with us and we'll print the most inspiring responses on the Letters page of Sainsbury's magazine.

This month, we're working on our December issue, so the food team has been busy baking batch upon batch of mince pies, roasting countless turkeys and cooking more Christmas puddings than you can shake a stick at. With that in mind, we want to know:

What food do you most look forward to eating at Christmas?

Leave your answers in the comments box, below – we can't wait to read them!

 

About the author

Sarah Alcock