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If you're one of the six lucky finalists in our cake-decorating competition, you'll be asked to bake and decorate your cakes according to your submitted design and bring the finished creation to the Cake and Bake show in London on 13-15 September.
You'll need to use the easy chocolate sponge recipe below to create your cake. When it comes to decoration, let your imagination run wild!
TWO-TIER CHOCOLATE CAKE
Prep 1 hr Total time 3½ hrs, plus cooling
Get ahead Bake the sponges up to a day ahead; store in airtight containers. The cakes freeze well, too