We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Serves: 4
It's definitely the end of summer. Just look outside. But let's think about the positives – it means that we can put away the salad leaves and turn our attention to warm food and carbohydrates. Hooray!
Tomorrow on The Great British Bake Off the bakers will be tackling tarts and pies, which got us thinking about the deliciously simple tarts we could throw together at home for a midweek supper. Lucy Jessop's tomato and goats' cheese tart is super-easy to prep with ready-rolled puff pastry and is perfect for using up any vats of tomatoes ripening fast in your garden.
What are your favourite tart combinations? Tell us in the comments box below.
Tomato and goats' cheese tart
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our