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Serves: 6
Lots of readers have been writing to us to say how much they enjoyed Anjum Anand's vegetarian dishes with an Indian twist in the September issue of Sainsbury's magazine. We've also been enjoying this monster veggie burger – so much nicer than ready-made versions, and perfect if you have a veggie guest or two at a 'catch the end of the summer' barbecue this weekend. It's one of the gems in Anjum's great new book Anjum's Indian Vegetarian Feast (Quadrille, £19.99)
BOOK OFFER
Buy Anjum's Indian Vegetarian Feast (Quadrille, £19.99) for the special price of £13.99, including UK postage, by calling 01256 302699 and quoting ref 7LA. Offer closes 31 October 2012. Subject to availability.
Mile-high chickpea burgers with Indian purple coleslaw
These vegetarian burgers are spicy and deeply satisfying. The coleslaw really adds a crisp texture and fresh tang.
Anjum's chickpea burgers freeze well. Make a batch and use as needed; defrost before cooking.
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