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Serves: 6
Don't know about you but we have a glut of tomatoes in our greenhouses and are desperate for recipes to use them up. We love this simple but tasty sauce for pasta created by one of our favourite recipe writers Joss Herd. Make it in bulk and you can freeze it to use in lasagnes or meaty bakes. Do let us know how you like to use up your home grown produce....
Roasted tomato, garlic and chilli sauce
If you don't need all the sauce at once, it'll keep for a few days in the fridge. It also freezes well. Serve with meatballs and spaghetti too.
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