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Until cranberries shot to fame in the 1980s, thanks to Delia, they weren't a common ingredient in the UK – our friends across the pond used them while we watched from afar. Now, however, we love 'em, and not just in cranberry sauce for the turkey. We pile them into cakes and puds and turn their juice into crimson jellies. So, what's next for the humble cranberry?
We've been playing around in the test kitchen this week with these Sainsbury's cranberries and here are three new ideas we love.
What do you do with fresh cranberries? Tell us in the comments box below and we'll include the best cranberry recipe in a special post on Friday.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.