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Serves: 5
Don't know about you, but we just can't get enough of all the tasty, juicy, sweet strawberries in store at the moment.
We're always looking for new ways to serve them and one of our favourite recipe writers Lucas Hollweg has come up with this rather special ice cream that adds the herbal twist of basil to the mix. It's unusual, but really lovely, trust us! What are you doing with fresh strawberries this week? Do let us know.
Freeze the ice cream in a loaf tin and slice for an elegant pud; scatter with sliced strawberries and pistachios to serve.
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