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Here in the office, everyone agrees that our food director Sarah's lemon cake is the best we've ever tasted. And, if that isn't enough to persuade you to bake it, it's also gluten free, so even those of us avoiding gluten can have a slice. It's easy peasy lemon squeezy to make, too – enjoy!
Lemon, coffee, carrot, chocolate... what's your favourite kind of cake? Tell us in the comments box below.
Serves 16
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