Food
My Week: New Year, Modern Pantry and figgy jam
by Sarah Randell
I welcomed in the New Year with friends at Pizarro in Bermondsey, south London. Such a change to be able to go to a favourite restaurant without having to pay an arm and a leg for the privilege. We ate like kings and just made it to the river in time to hear the chimes of Big Ben. Here's what we had...
![pizarrp.jpg](/uploads/media/960x/08/898-pizarrp.jpg?v=1-0)
Lunch at the Modern Pantry, around the corner from the Sainsbury's magazine office, was another fine way to start 2013. This was a stichelton, golden beetroot, poached pear and spiced pecan salad. I felt I was at least making an effort to propel myself into healthier eating mode (ignoring the cheese and nuts – but, hey, a girl has to EAT). It was a lovely mixture of flavours and textures.
![modern-pantry.jpg](/uploads/media/960x/09/899-modern-pantry.jpg?v=1-0)
This jar of jam was sent to me recently and it was a much-needed excuse to make a batch of scones. I'm a fan of anything figgy and this beauty didn't disappoint. It's in store now.
![scone.jpg](/uploads/media/960x/07/897-scone.jpg?v=1-0)
I've been making batches of feel-good soup at home. It's so restorative and how can something so bright and welcoming not be good for you? It's great value, too, and, with a slice or two of toasted sourdough bread on the side, it's a simple supper to savour. My favourite this week is carrot, ginger and apricot.
![carrot-and-ginger-soup.jpg](/uploads/media/960x/00/900-carrot-and-ginger-soup.jpg?v=1-0)