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We're so excited that our very first cookbook is going into Sainsbury's stores today!
The Sainsbury's magazine Cookbook is a collection of more than 100 of our favourite recipes from the past 20 years of Sainsbury's magazine, including dishes from celebrity cooks such as Nigella Lawson, Rick Stein, Raymond Blanc and Lorraine Pascale, as well as our own talented magazine food team.
To give you a taster of what's inside, here's the recipe for Lorraine Pascale's cookies and cream fudge brownies. They're perfect for afternoon tea, elevenses, or any time you fancy a sweet treat!
Get your copy now for just £6 from larger Sainsbury's stores. Do tell us what you think and happy cooking!
Lorraine Pascale's cookies and cream fudge brownies
Makes 16
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