We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Tomorrow is the first day of Royal Ascot, which means the papers will be full of pictures of people in top hats and fascinators, sipping Champagne. If you're heading to a posh picnic, make this delicious quiche by Alex Mackay to take with you. Pack it up with an accompanying mozzarella and pea salad, some Pimm's jellies for afters and a bottle of raspberry and rose water fizz.
What's your favourite picnic food? Tell us in the comments box below.
If you don't want to use prawns, you can substitute them for smoked salmon.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.