We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Serves: 2
Doesn't every fish lover dream of being cooked lunch by Rick Stein? This recipe was one of our favourites when we met up with him at his restaurant at Bannisters hotel, a few hours south of Sydney, Australia, last summer. If you fancy meeting the man himself don't forget we're doing an exclusive reader event with him on 17th September – click here for more details
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our