We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
It's not every day you get invited to a masterclass with everyone's favourite French chef Raymond Blanc, so when the invite from Le Manoir aux Quat'Saisons, his two-Michelin-starred restaurant in rural Oxfordshire, landed in our office we leapt at the chance. Self-taught chef Raymond firmly believes that anyone can learn to cook well, and he is passionate about sharing his knowledge (he insists on 'sharing' rather than 'educating' – a word he thinks has negative connotations) with the nation.
His new television series – Raymond Blanc: How To Cook Well – launches this week. We had a sneak preview and Monsieur Blanc was kind enough to share one of the delicious recipes from the series with us – an oriental twist on slow-cooked beef that's made fresh and summery with a vibrant papaya and pomegranate salad. Magnifique!
Raymond Blanc: How To Cook Well is on BBC2 from Tuesday 9 July at 8pm
Asian-flavoured beef shin with papaya salad
Can't find whole beef shin on the bone? Make this recipe with chuck steak or stewing beef instead.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our