Please wait, the site is loading...


Quick tartare sauce

by Sarah Randell

This sauce is so quick to make. Serve with fish and fishcakes.


  • 1 tbsp chopped capers
  • 1 tbsp chopped gherkins
  • 2 tbsp chopped flat-leaf parsley
  • 150ml crème fraîche
  • a squeeze of lemon juice


  1. Mix everything together with a pinch of salt and some freshly ground black pepper. Done!


Try swapping the chopped parsley for dill and the lemon juice for a squeeze of lime

Don`t miss