Quick tartare sauce
This sauce is so quick to make. Serve with fish and fishcakes.
- 1 tbsp chopped capers
- 1 tbsp chopped gherkins
- 2 tbsp chopped flat-leaf parsley
- 150ml crème fraîche
- a squeeze of lemon juice
- Mix everything together with a pinch of salt and some freshly ground black pepper. Done!
Try swapping the chopped parsley for dill and the lemon juice for a squeeze of lime