This sauce is so quick to make. Serve with fish and fishcakes.

Ingredients

• 1 tbsp chopped capers
• 1 tbsp chopped gherkins
• 2 tbsp chopped flat-leaf parsley
• 150ml crème fraîche
• a squeeze of lemon juice

Method

1. Mix everything together with a pinch of salt and some freshly ground black pepper. Done!

Tip

Try swapping the chopped parsley for dill and the lemon juice for a squeeze of lime