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Dive into our new porridge recipes for some serious winter breakfast inspiration. These hearty new ideas will put the 'oooh' back into your morning oats...

Peanut butter and jam 

Mash a handful of raspberries with a spoonful of honey to make an instant ‘jam’. Spoon on top of your porridge, with a dollop of peanut butter, extra raspberries, coconut flakes and a sprinkling of chia seeds.


Stir a tablespoon of hot-chocolate powder into your porridge as it cooks. Serve topped with sliced banana, chopped hazelnuts, a few goji berries and a drizzle of warmed Nutella.

Cinnamon, raisin and pear

Stir in raisins and a good pinch of cinnamon as your porridge cooks. Serve topped with sliced pear, a spoonful of thick yogurt, pumpkin seeds, a dash of maple syrup and a dusting of cinnamon.


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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking for friends and readers alike