3 new ideas for porridge
by Sainsbury's magazine
Peanut butter and jam
Mash a handful of raspberries with a spoonful of honey to make an instant ‘jam’. Spoon on top of your porridge, with a dollop of peanut butter, extra raspberries, coconut flakes and a sprinkling of chia seeds.
Stir a tablespoon of hot-chocolate powder into your porridge as it cooks. Serve topped with sliced banana, chopped hazelnuts, a few goji berries and a drizzle of warmed Nutella.
Cinnamon, raisin and pear
Stir in raisins and a good pinch of cinnamon as your porridge cooks. Serve topped with sliced pear, a spoonful of thick yogurt, pumpkin seeds, a dash of maple syrup and a dusting of cinnamon.