We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Serves: 4
It's no surprise that New Zealand-born chef Peter Gordon loves a nice bit of lamb, it being one of his native country's most famous exports and all.
As executive chef at The Providores in London, Peter is famous for his bold and delicious fusion food.
For these fajitas he's mixed tender lamb with Mexican heat and spice – perfect for a midweek supper. Which Mexican dish gets your mouth watering? Tell us in the comments box below.
Watch Peter Gordon show us how it's done...
Lamb fajitas with chillied peppers, caramelised onion and tomato, avocado sour cream and cheddar
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.