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Serves: 12
Sweet dough is on the menu this week for TV's Great British Bake Off-ers. Prepare for a week of buttery brioche, cinnamon buns, regional tea loaves and undoubtedly a few sticky situations.
When it comes to sweet doughs, you can't get sweeter and stickier than Emma Gardner's pecan sticky buns, which aren't just delicious, they're as pretty as a picture, too.
What's your favourite sweet bun recipe? Tell us in the comments box below.
Pecan sticky buns
Prepare up to the end of step 5 a day ahead; chill the dough in a lightly oiled covered bowl overnight and bring back to room temperature before rolling. Or bake the buns a day ahead and store in an airtight container. They can also be frozen.
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