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Serves: 8
The Jewish festival of Passover, which begins next Monday, celebrates the freeing of the Israelite slaves from the ancient Egyptians.
Jewish communities celebrate Passover by eating unleavened bread, or matzo, as the Torah says the Hebrews left Egypt so quickly that there was no time for their baked bread to rise.
We made this really easy matzo pudding yesterday from The Jewish Princess: Feasts & Festivals With Family And Friends by Georgie Tarn and Tracey Fine (Quadrille, £12.99). It's a delicious cross between bread and butter pudding and fruitcake.
Will you be celebrating Passover? Tell us what you like to cook in the comments box below.
Grandma's matzo pudding
This tastes great, hot or cold.
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