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Last week I was invited aboard the iconic Orient Express train by the lovely people from Yorkshire Tea. I can't deny that I was quite excited by the prospect of a morning filled with little else but tea and cake!
Us Yorkshire Tea fans (including Louis from One Direction – he's a Yorkshire lad) kicked off the journey with a brew while munching our way through tiny scones and sweet goodies. It all got a bit heated when someone started the old 'miffy' or 'tiffy' debate (milk or tea in the mug first) – I'm firmly in the miffy camp. Which are you?
We were also joined on the train by Lynn Hill from the Clandestine Cake Club, who kindly shared an overnight Yorkshire Tea loaf with us from Sharon Clarkson, a member of the Pudsey and West Leeds group – perfect for munching with the obligatory cuppa of an afternoon.
Find out more about the Clandestine Cake Club.
What's your favourite teatime treat? Tell us in the comments box below.
OVERNIGHT YORKSHIRE TEA LOAF
Spread the tea loaf with butter or serve with a wedge of creamy, crumbly Wensleydale cheese.