We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
If you're planning to stay out of the cold this weekend, or fancy cosying up with some sweet treats when you get back from the fireworks, why not go all-Italian and bake a batch of Nigella's cranberry and pistachio biscotti? They're deliciously crunchy on their own, or dip them into vin santo (Italian dessert wine) if you're feeling extra indulgent.
What's your favourite sweet treat for a chilly night? Tell us
about it in the comments box below.
CRANBERRY AND PISTACHIO BISCOTTI (makes 15)
Recipe from Nigellissima by Nigella Lawson (Chatto & Windus, £26)
Swap the pistachios and cranberries for other nuts, dried fruit or chocolate
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.