We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Food
Modern American Steak House
by Stephanie Brooks
Do you love a juicy steak with crisp golden fries, a side order of creamy spinach and a glass of good red? Silly question. A couple of weeks ago, that was the delicious order of the day during a trip to Copenhagen, courtesy of the good folk at the Modern American Steak House, or MASH.
Before its first restaurant opening in London last week, MASH invited a lucky few of us to sample their unique Danish take on the traditional New York-style steak house.
On the menu, meat is king. The dry-aged Danish prime beef was the most tender I’ve ever tasted, the béarnaise sauce it came with a rich, very naughty treat. Dessert – cheesecake with raspberry sorbet – was an unnecessary indulgence, but I wasn’t complaining.
As if the food and the Danish welcome at MASH weren’t enough, spotting René Redzepi, chef and co-owner of Noma, at the next table (the man at the helm of the world’s best restaurant is a regular, apparently), certainly gave this foodie a thrill.
Where was the best steak you’ve ever eaten? We’d love to hear your recommendations.