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Serves: 4
These delicious sausage rolls are perfect as a bonfire nibble, or serve with soup for a more substantial supper. The harissa adds a lovely heat and the peppers keep them moist – you can use jars of roasted peppers. Shop-bought puff pastry works very well, but I sometimes make rough puff pastry.
Make up to the end of step 4 up to a day ahead. Cover and chill. The sausage rolls can also be frozen; defrost overnight in the fridge before baking. If you don't want the spiciness of harissa, substitute it with sundried tomato paste.
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