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Have you been blackberry picking lately? If so, you might have buckets and buckets of plump berries looking for a good home. As well as crumbles, pies, jams and savoury sauces, blackberries are perfect for combining with vodka for a more grown-up treat.
James Golding, head chef at The Pig in the New Forest, is an expert forager and his menu is always full of wild or homegrown ingredients. Try making his blackberry vodka this weekend. As it takes a good three months to develop, it means that you'll have bottles of vodka ready to give as pretty homemade presents at Christmas.
Makes 1 litre
Try James' salt beef hash with fried duck eggs this weekend for brunch