We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Serves: 8
This gluten-free cake has been our most requested recipe from readers over the years. There's a reason why it's so popular - it's delicious!
This delicious moist cake can be made a few days ahead - the flavour only improves. It's also lovely with sliced oranges, drizzled with honey.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.