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It's only six weeks until Christmas (yikes!), which means that very soon we'll be filling our houses with the rich, fruity aromas of festive baking. Clear a good couple of hours one day this week, put on a bit of Michael Bublé and get your hands into a giant bowl of fruity cake mixture – heaven.
This recipe is one of our faves; it doesn't stray too far from the traditional Christmas cake, but the tropical flavours of rum, ginger and exotic fruit give an extra sparkle!
What secret ingredients do you add to your cake mix? We'd love to hear your tips.
TROPICAL FRUIT CHRISTMAS CAKE
Serves 25
Don't forget to soak your fruit the night before you start baking!
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