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We do try to take lunch to work but sometimes surprise dishes come out of the magazine test kitchen and our little homemade meals get overshadowed and forgotten. Yesterday I found my lonely pack of pitta bread discarded at the back of our work fridge and was inspired by this fattoush salad.
It's from the new Comptoir Libanais cookbook by Tony Kitous and Dan Lepard, which is full of delicious Middle-Eastern dishes to cook at home. Not only is the dish a really good solution for crusty pittas but it looks colourful, tastes fresh and fragrant, and brightens up autumnal lunchtimes.
Readers can buy Comptoir Libanais (Random House, £20) for the special price of £16, including free UK postage. To order, please call 01206 255800 and quote the reference 'Sainsbury's'. Offer ends 12 October 2013; subject to availability.
Fattoush with pomegranate molasses dressing - serves 4-6
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