We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Jason King's from the Wellington Arms lovely elderflower cordial recipe:
To serve
As a drink mix about 4 parts sparkling or freshly drawn water to 1 part cordial in a tall glass, with a wedge of lime, a sprig of mint and lots of ice. Or pour over vanilla ice cream or red berries as delicious syrup.
Note: Your cordial will last much longer if you use tartaric acid. During the spring we make many bottles of cordial to use throughout the year. Without the acid your cordial will ferment within a month.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.