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Truffles are perfect to make as a present or to wow your guests at a dinner party.
Adjust the amount of chilli to suit your tastes; ¼tsp provides a pleasant heat without overwhelming the ginger flavour – increase to ½ tsp if you want more of a kick. Make sure that you use chocolate with a high cocoa-solid content, both for flavour and a good consistency.
The truffles can be made up to a month ahead and stored in an airtight container in the freezer. Remove from the freezer an hour before serving.
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