We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
It's safe to say that we're not dreaming of shepherd's pies and hearty stews for dinner in these crazy temperatures. Instead we're craving something refreshing and cool as a cucumber...
As big fans of food blogger and seasoned traveller Tori Haschka and her blog eatori.com, we often check up on her latest recipes and stories. Last week, we came across this chilled-out soup and couldn't think of anything more refreshing to round off a rather hot and sticky day!
Tori says, 'It's a doddle to whip up in a blender or food processor and store in the fridge for a light lunch or elegant starter. A few rosettes of smoked salmon or trout in the centre add a special touch, but if you want to keep it vegetarian, just the hazelnuts add a nice element of contrast.'
Do you make chilled soups? What's your favourite flavour? Tell us in the comments box below.
Chilled honeydew, cucumber and mint soup
Serves 4 as a starter or light lunch
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.