6 things...to eat this bank holiday
A three-day weekend lies ahead, but what to make to keep us fed? Here are 6 things to prep and do. Let us know what you're up to...
1. TO MAKE TO SHARE
2. TO HAVE AS A TREAT
3. TO POUR TO DRINK
4. TO BAKE TO EAT
5. TO EXPLORE THE MARKETS
- Campo Viejo Streets of Spain festival at the Southbank Centre is running from 2-5 May. If you've been to Barcelona's famous food market, La Boqueria, come and revisit the stalls and sample their delicious Spanish produce and pretend you're on La Rambla!
- Malaysia Kitchen Spring Market is taking place between the Oxo Tower and Waterloo Bridge. 12 different Malaysian restaurants will come together to cook amazing Malaysian cuisine – think rending, satay, laska...mmm
6. TO TRY A BAR
- Tequila pop up bar at Sky Lounge - The rooftop bar in Tower Hill, overlooking the Shard and the London skyline is launching Cuervo's Cantina on 2 May. Buy a jug of frozen Margarita or a Mexican Mule and indulge in delicious Mexican dishes including nachos, burritos and fajitas... open 4pm–10pm throughout the summer.
- Bluebird Chelsea brunch party - The new brunch menu at Bluebird is launching this Sunday 4 May and bills itself as a 'party-come-brunch' – you can feast on SW3 eggs with asparagus, Dorset crab and truffle hollandaise plus a breakfast-themed cocktail menu with marmalade G+Ts and DIY Bloody Marys. There's also a DJ to get you into the bank holiday party mood – there's no work on Monday remember! Book your table