Please wait, the site is loading...
Recipes
Recipes Home
Course and meal
Breakfasts
Canapés
Desserts
Drinks
Mains
Sides
Starters
Baking
Birthday cakes
Bread
Brownies
Cakes
Cheesecakes
Chocolate
Cookies and biscuits
Crumble
Cupcakes
Fruity bakes
Gluten-free baking
Loaf cakes
Meringue
Microwave puddings
Muffins
Mug cakes
Salted caramel
Savoury bakes
Scones
Traybakes
Cuisine
American
Asian
British
Chinese
French
Greek
Indian
Italian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Spanish
Thai
Turkish
Vietnamese
Main ingredient
Beef
Cheese
Chicken
Duck
Eggs
Fish
Fruit
Lamb
Noodles
Pasta
Pork
Potatoes
Pulses and grains
Rice
Salmon
Sausages
Seafood
Turkey
Vegetables
Type of dish
Burgers
Comfort
Curries
Ice cream
Kebabs
Lasagne
Meals for two
Pies
Pizza
Risotto
Roasts
Salads
Savoury traybakes
Soups
Stews and casseroles
Stir-fries
Tarts
Occasion
Afternoon tea
BBQ
Bonfire Night
Camping
Christmas
Easter
Father's Day
Halloween
Mother's Day
New Year
Pancake Day
Party
Picnic
Valentine's Day
Wimbledon recipes
Easy
5-ingredient recipes
Air fryer recipes
Batch cooking
Leftovers
Make ahead
No-cook recipes
One pot
Slow cook
Slow cooker recipes
Storecupboard recipes
Thrifty recipes
Under 30 minutes
Special diets
Dairy-free
Gluten-free
Healthy
Under 600 calories
Vegan
Vegetarian
Lifestyle
Lifestyle Home
Food
Homes
Travel
Health
Chefs
Win
Subscribe now
Tony Kitous
Arriving in London from Algeria in 1988, Tony has revolutionised Middle Eastern food and made it accessible to the masses with his Comptoir Libanais restaurants
Tony Kitous`s recipes
Courgette and tahini dip
Fruity lamb with honey and almonds
Nut-stuffed dates
Fragrant rice pudding
Harira soup with chicken
Aubergine and walnut dip
Marinated chicken wings
Feta and nigella seed falafel
