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Rebecca Woollard
Rebecca Woollard started her culinary career as a chalet cook. She is now a food stylist and recipe writer with 10 years of magazine experience.
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Rebecca Woollard`s recipes
Creamy cheese toast with roast plums and pistachio dukkah
Plum and bay clafoutis
Roast chicken, potatoes and plums with marsala sauce
Slow-roast pork belly with pickled plums
Peperonata bucatini with sardines
Storecupboard salmon kedgeree
Tuna and crispy bean tacos
Chilli jam and spring onion sausage rolls
Pull-apart puttanesca swirls
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