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Cinnamon custard and ginger Chantilly cream
Sarah Randell's Apple and Blueberry Jumblenut Crumble is a delicious twist on the classic crumble and goes perfectly with cinnamon custard...
Or if you would prefer something a bit sticky and chocolatey, Sarah's Pear, Ginger and Chocolate Cobbler is a great family pud and tastes even better with a good dose of ginger Chantilly cream.
Mmmmm.