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Winter

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Showing: 9 recipes
Winter roots mulligatawny
Winter roots mulligatawny

Warmly spiced with curry powder, this root veg soup is thickened with rice and delicious with swirls of yogurt and mango chutney. Reheat any leftovers with a splash of water

Recipe by Abigail Spooner

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Serves: 4-6
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Winter roots panzanella traybake
Winter roots panzanella traybake

We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan

Recipe by Abigail Spooner

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Serves: 2
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Sponsored: Sweet potato and coconut stew
Sponsored: Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

Recipe by Sarah Akhurst

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Serves: 4
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Roast squash, apple and barley soup
Roast squash, apple and barley soup
Not only is pearl barley a great budget buy, but it’s also highly nutritious and adds a lovely texture to this warming winter soup. Parsnip, swede or celeriac would also work well if you want to vary the veg

Recipe by Abigail Spooner

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Serves: 4-6
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Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Cannellini bean soup
Cannellini bean soup
This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Roasted celeriac soup with hazelnut crumbs
Roasted celeriac soup with hazelnut crumbs
This comforting roasted celeriac soup is topped with roasted hazelnuts. Served on a cold day to warm your cockles

Recipe by Emily Jonzen

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Serves: 6
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Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

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Serves: 6-8
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Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

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Serves: 4
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