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Winter

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Showing: 9 recipes
Three bean, tomato and ajvar stew
Three bean, tomato and ajvar stew

Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew

Recipe by Nadine Brown

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Serves: 4
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Mushroom chowder
Mushroom chowder

Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one

Recipe by Nadine Brown

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Serves: 4
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Sponsored: Sweet potato and coconut stew
Sponsored: Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

Recipe by Sarah Akhurst

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Serves: 4
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Beetroot and apple soup with horseradish-dill dumplings
Beetroot and apple soup with horseradish-dill dumplings
A vibrant soup with Eastern European origins, topped with filling dumplings. Beetroot is a great source of most of the vitamins and minerals your body needs.

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
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White onion soup with Gruyère croûtes
White onion soup with Gruyère croûtes
Satisfying, simple and delicious. Prepare to be bowled over by this nourishing soup

Recipe by Emma Franklin

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Serves: 4
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Roast squash with pumpkin seed and cranberry stuffing
Roast squash with pumpkin seed and cranberry stuffing
Veggies and meat eaters alike will love this tasty roast squash dish. Serve it as a main course or as a side

Recipe by Chantelle Nicholson

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Serves: 4
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Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

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Serves: 4
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Pear, ginger and chocolate cobbler
Pear, ginger and chocolate cobbler

Recipe by Sarah Randell

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Serves: 4
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